Zucchini Cake (with chocolate chips)

Seriously, I had my doubts of adding chocolate to a zucchini bread but it worked surprisingly. This cake has a great thick and moist texture. You can have zucchini in each bit and the cacao nibs add a nice crunchy texture. As for the frosting, I just dilute coconut yogurt with a bit of vegan … Continue reading Zucchini Cake (with chocolate chips)

┬áThe HEALTHIEST Vegan Upside Down Cake

First time doing an Upside-down Pineapple Cake and it has SUCCESSFUL! The cake is perfectly sweet, juicy and moist. It was very easy and quick to prepare. As a healthy vegan, you know that I try to do balanced and macro friendly recipes. I adapted the recipe from Connoisseurusveg. Instead of adding more sugar or … Continue reading ┬áThe HEALTHIEST Vegan Upside Down Cake

Variation: Peanut Butter and Banana Chocolate Cups

  I have frequent customers for the Cocoa Peanut Spread because they are also Reese's lovers and they have found a product that solves and pleased their cravings for Reese's. Now they do not have to worry about the sugars, carbohydrates, fats and preservatives. The Cocoa Peanut Spread is my favorite spread of all! So, … Continue reading Variation: Peanut Butter and Banana Chocolate Cups