Zucchini Cake (with chocolate chips)

Seriously, I had my doubts of adding chocolate to a zucchini bread but it worked surprisingly. This cake has a great thick and moist texture. You can have zucchini in each bit and the cacao nibs add a nice crunchy texture. As for the frosting, I just dilute coconut yogurt with a bit of vegan … Continue reading Zucchini Cake (with chocolate chips)

┬áThe HEALTHIEST Vegan Upside Down Cake

First time doing an Upside-down Pineapple Cake and it has SUCCESSFUL! The cake is perfectly sweet, juicy and moist. It was very easy and quick to prepare. As a healthy vegan, you know that I try to do balanced and macro friendly recipes. I adapted the recipe from Connoisseurusveg. Instead of adding more sugar or … Continue reading ┬áThe HEALTHIEST Vegan Upside Down Cake