Berrylicious Scones (vegan and sugar free)

Where are the scones lovers?! I have to be sincere with you... I had never tasted a regular or coffee/pastry shop scone. I had always seen them show-window but never eat one because they are too high in sugar, fat and they are not vegan. But I have seen many flavours like orange with cranberry, … Continue reading Berrylicious Scones (vegan and sugar free)

Read Thrive Cuisine Mushroom Post and Try More Mushrooms Recipes!

Mushroom is on of my favorite vegetables because of its texture. I specially love mushrooms with sauteed onions but there are a myriad of ways to eat mushrooms, you can even filled them with anything or use them as burger buns, well it depends on the type of mushroom you bought or cultivated because there … Continue reading Read Thrive Cuisine Mushroom Post and Try More Mushrooms Recipes!

Vegan Chocolate Chip Cookies

Who doesn't love chocolate chip cookies?! They are the mother of all of the cookies. They are specially enjoyed with a glass of milk before going to sleep. I even think that these are Santa Clause' favorite cookies! Chocolate chip cookies are also a childhood cookie, most of us had Chocolate Chips Ahoy! cookies as … Continue reading Vegan Chocolate Chip Cookies

Key Lime Cheesecake

You will not regret to eat every bit of a portion of this Lime Cheesecake. Thanks to Rawdharma for this recipe! You can follow her on Instagram as @rawdharma. It was my first time doing a double layer cheesecake. The first layer consist of cashews and lime and the top layer is colored green because … Continue reading Key Lime Cheesecake

Colorful Pasta Bowl

When I was little, pasta was my favorite course to eat but now I prefer to cook it at home. Therefore, I can control the portion and the macros on my pasta dish. As you may had read in other posts, I do my grocery shopping at Costco. I bought a few months ago a … Continue reading Colorful Pasta Bowl

A Funnier Twist to your Nut Butter Sandwich

Give a twist to your nut butter sandwich with this waffle sandwich! Instead of using two slices of bread, use halves of a waffle. Waffles make everything funnier and more delicious. You may see the waffle green and it is not your eyes, it is not that you are color blind, the waffle is actually … Continue reading A Funnier Twist to your Nut Butter Sandwich

Vegan Coconut French Toasts filled with Chocolate Spread and Bananas

If I have Baby Blue Coconut Bread, I have to get the most out of it. This bread drives me so crazy that it blows my creativity. Few days ago I posted the recipe of Almond Spread French Toasts Sandwich and today I am sharing Chocolate and Banana Coconut Sandwich French Toast. For this luscious … Continue reading Vegan Coconut French Toasts filled with Chocolate Spread and Bananas

Vegan Coconut French Toasts with Icadelicias Almond Spread

As I had told before, I am not a bread eater because I am very picky with each type of bread consisting of their ingredients. But when it comes to Baby Blue Bread, the Coconut one, I do not think it twice! Really, this is the best coconut bread in the World!┬áIt is sticky and … Continue reading Vegan Coconut French Toasts with Icadelicias Almond Spread

Portobello Mushroom Burger

I was so inspired to cook this course although I am not a burger person. I am not a burger person becuase many patties are simple compact vegetables with bread crumbs or flour to make the consistency and they are not dense in protein or healthy fats so I preferred to have my home-made burger … Continue reading Portobello Mushroom Burger

How to make sweet potato wedges

I can easily get an overdose of vitamin A eating these sweet potato wedges! Sweet potatoes are my favorite starch vegetable. They are sweet in a balance way so I can use them for a sweet or savory dish. Sweet potatoes are also very healthy, like carrots they are loaded with vitamin A, contains carotene … Continue reading How to make sweet potato wedges