Vegan Coconut French Toasts with Icadelicias Almond Spread

As I had told before, I am not a bread eater because I am very picky with each type of bread consisting of their ingredients. But when it comes to Baby Blue Bread, the Coconut one, I do not think it twice! Really, this is the best coconut bread in the World! It is sticky and … Continue reading Vegan Coconut French Toasts with Icadelicias Almond Spread

Peanut Butter and Banana French Toasts

This Peanut Butter and Banana French Toast dish is for those peanut butter and banana lovers. I used peanut flour that I made. I simply grind peanuts in my food processor until they turned into flour. It does not take even three minutes to make. To make the french toasts, I mashed half of a … Continue reading Peanut Butter and Banana French Toasts

Crunchy French Toasts

This fantastic idea did not came through my mind originally. I went to IHOP with my ballet sister and they had this crunchy french toast in their menu as the main course that month. I though that dish as an amazing crunchy idea so I decided to make a healthy version without all the fats … Continue reading Crunchy French Toasts

Pumpkin French Toasts

  We are beginning September and falls is approaching. I made this soft and warm Pumpkin French Toast. Is separate bowls, I spread the pumpkin puree with the spices and in another bowl, I frothed the egg whites. I damped the whole wheat bread in the pumpkin spice puree and then I passed it through … Continue reading Pumpkin French Toasts

Green French Toasts

I have to mention that I was too excited to make this french toasts because I wanted to see the result of the green color but I was not too sure about the flavor because spinachs have a strong veggie taste. Non the less, the result was an explosive and indescribable taste! I added 1T … Continue reading Green French Toasts

Sweet Potato French Toasts

Yet another breakfast recipe that will transform your kitchen with the delicious and sweet aroma. This french toasts are smooth, sweet, healthy and nutritious. The texture is soft. It was pretty fun to experiment with this recipe. Sweet potatoes are my favorites kind of tubercules. They are naturally sweet and possess many vitamins and minerals … Continue reading Sweet Potato French Toasts

Red Velvet French Toasts

Continuing with the topic of artificial food coloring vs natural, I cooked these Red Velvet French Toasts. I could have easily added red 1 or 2 but instead I looked for natural ingredients that would bring taste and nutriments to my dish. I used strawberries and rasberries. I did not have to add sugar and … Continue reading Red Velvet French Toasts

Blue French Toasts

Food coloring or dye are chemicals used to bring color to food. These can be based of petroleum, synthetic, coal tar and FD&C. There exist: blue 1, 2, green 3, red 40, 3 and yellow 5, 6, and many others. The FDA has approved some of the dyes for food production which is labeled "FD&C". … Continue reading Blue French Toasts

Coconut Crusted French Toasts

These french toasts are super juicy, sweet and smoky. The natural fat of the coconut shreds will give the correct moisture and softness. Besides, it will provide a sweet taste so you wont need to use syrup. When the coconut get toasted, it get a smoky  and wonderful aroma and taste.  It was easy to … Continue reading Coconut Crusted French Toasts

Mint French Toasts

Woul you believe me these are mint french toasts? Naaaah! And woul you trust me if I tell you they tasted amazing!? I hope so! Mint is a so refreshing flavor and you can add it to any recipe you want to using mint essence, mint leaves or tea. In this recipe I used mint … Continue reading Mint French Toasts