Raw Peanut and Chocolate Cake


This dessert from Naturally Sassy is glory made real! You eat a piece of heaven with wach bite and hear the angels singing. No one should dare to interrupt your delighting process.

A chocolate and peanut lover can’t ask for more. This Raw Peanut Spread and Chcocolate Cake is the king of the Peanut and Chocolate Kingdom. It has a perfect texture between the crunchyness of the crust, the gooeyness of the peanut layer and the smootheness of the chocolate mousse.  The aroma while making the cake of the cocoa powder and peanut spread was making me crazy. I was flying into heaven and finally arrived when I took my first bite.

It may concern you that this cake is high in fats, but do not worry because they are essential fatty acids that your body use for its correct functionality. So enjoy each bite of this Raw Peanut Spread and Chocolate Cake.



yield: 8 slices

For the crust:

1 cup oats

1 cup cashews

1 cup pitted dates

2T water

2T cacao powder (optional)

For the peanut layer:

1/2 cup white beans

1/2 cup peanut powder

1/4 cup pea protein

1/4 cup peanuts

1/4  cup almond milk

3/4 cup water

1/4 cup organic agave

For the chocolate mousse:

1 ripe avocado (50g)

1/2  banana (1.5oz)

1 T melted organic coconut oil

1/4 cup cacao powder

1/4 cup pitted dates

1/4 cup of water (approximately)

For decoration:


Slices of strawberries


For the crust:

1- Process the cacao powder, oats and cashews until mixed. Transfer to a bowl

2- Now, add the dates with the water until a paste has formed.

3- Mix with the cacao powder, oats and cashews dough in the circular mold and place in the fridge.


For the peanut layer:

1- In the food processor add all of the ingredients until completely smooth.

2- Spread evenly on top of the base and place in the freezer again.


For the chocolate mousse:

1- Blend all of the ingredients in the food processor until homoheneous and smooth.

2- Pour evenly on top of the peanut layer and store in the refrigerator again.


For serving:

1- Take out from the fridge, let it thawed a little bit, cut in slices and serve with the strawberries and peanuts.


Nutrition Facts: 14.57g Fat     40.5 Carbs    6.12g Fiber    12.62g Protein