Raw Brownies with Chocolate Frosting


These are the BEST RAW BROWNIES EVER! Thanks to @datesandavocados for sharing her recipe! As a chocolate lover, brownies are my favorite sweet food and as a vegan I can still enjoy them at the same time that I know that I am nurturing my body. These raw brownies consist of nuts and dates. I used almonds and walnuts but you can use other nuts, although it does change the flavor of the brownie. For the frosting, I used a ripe avocado and…oooooh my!… it gets a perfect frosting!

Really, you should consider veganism if you have a sweet tooth. Veganism let you enjoy your favorite desserts in the most healthy way by providing you healthy fats, high quality protein and carbohydrates that energize!

PS: I advertise you that your kitchen can get messy, unless mine got messy. I go so crazy with chocolate that EVERY TIME I play with it I get chocolate all over my hand and my kitchen top also. Even when I am making the Chocolate Peanut Spread, I got messy with chocolate!



yield: 9 brownies

3/4 cup walnuts

3/4 cup almonds

1.5 cups dates

1/3 cup unsweetened cacao powder

1tsp vanilla bean extract

2tsp coconut oil

a pinch of sea salt

For the frosting:

1 small ripe avocado

1/4 cup cacao powder

2T organic agave

1/4tsp vanilla bean extract

1 tsp organic coconut oil

a pinch of sea salt



For the brownies:

1- Blend all of the ingredients in your food processor until a paste forms.

2- Put the dough in a brownie square pan and press firmly.

3- Store it in the refrigerator while you prepare the frosting.

For the frosting:

1- Simply blend all of the ingredients in the food processor until smooth.


1- Take out the brownie from the refrigerator.

2- Spread all of the frosting on top.


3- Add the desired fruit on top of each brownie.

4- Cover the brownie with a plastic wrap and store it again in the refrigerator for at least two hours.


5- Take out from the refrigerator and cut in squares with a knife.