Pumpkin Spice Filled Crepe

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Remember the post about the pumpkin spice batch? Well, here is another dish to create! This crepe is all you need to kill that pumpkin spice craving.

I was thinking that I still had enough pumpkin spice batter and did not want it to spoil so I thought about a recipe where I was going to use enough batch. What a better dish than a crepe!

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Ingredients:

yield: 1 serving

For the batter:

1/4cup whole wheat flour

a pinch of salt

2T vegan protein powder

water for mixing

For the filling:

2-3T Pumpkin Spice Batch

Optiona Toppings:

Kiwi

Blueberries

Peanut Spread

Procedure:

1- Turn on a pan on medium heat with a drizzle of organic coconut oil.

2- Prepare the crepe batter by mixing all of the ingredients until consistency.

3- Pour all of the batter in the pan and let cook until complete done (about 5mins).wp_20161011_002wp_20161011_003

4- Flip the crepe and cook another minute.

5- Once cooked, transfer the crepe to the serving dish.

6- Spread the pumpkin spice batch, fold the crepe as you best like it and add the toppings.

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