Remember the post about the pumpkin spice batch? Well, here is another dish to create! This crepe is all you need to kill that pumpkin spice craving.
I was thinking that I still had enough pumpkin spice batter and did not want it to spoil so I thought about a recipe where I was going to use enough batch. What a better dish than a crepe!
yield: 1 serving
For the batter:
1/4cup whole wheat flour
a pinch of salt
2T vegan protein powder
water for mixing
For the filling:
2-3T Pumpkin Spice Batch
1- Turn on a pan on medium heat with a drizzle of organic coconut oil.
2- Prepare the crepe batter by mixing all of the ingredients until consistency.
4- Flip the crepe and cook another minute.
5- Once cooked, transfer the crepe to the serving dish.
6- Spread the pumpkin spice batch, fold the crepe as you best like it and add the toppings.