Gluten Free + Vegan Quinoa Bread

Bread?! Who has time for that? I don't know if you think the same but when I thought of making bread, a difficult and long procedure with a big mass of dough in my hands come to my mind. Besides, many of the bread recipes include active dry yeast which can be difficult to work … Continue reading Gluten Free + Vegan Quinoa Bread

My Re-designed Dark Chocolate Tart with an Unexpected Ingredient For You

This week with my sister was a blast! We did so much things together and enjoyed every moment. I joke with her telling her that she earned her Icadelicias certification  The last sweet food that we cooked was a Dark Chocolate Tart. I had made one before but I wanted to re-design the recipe to make … Continue reading My Re-designed Dark Chocolate Tart with an Unexpected Ingredient For You

Tofu Based Coquito

Finally, I can enjoy a vegan, healthy, fun and delicious Coquito for Christmas. Making coquito with my grandmother, sister and cousin was always an activity that initiates the Christmas. We had always made it with and without rum because we were under 18 years but now, we are grown up! Last year I was transitioning … Continue reading Tofu Based Coquito

Baked Vegan Doughnuts with Chocolate Glazed and Toasted Coconut Shreds

Finally I could make vegan doughnuts! I had not done vegan doughnuts because I did not have the mold. But my sister gifted me a silicon doughnut mold  so it was time to finally do this project. We took a simple vegan doughnut recipe (from peta.org) and re-design it based on our likes and ingredients availability. … Continue reading Baked Vegan Doughnuts with Chocolate Glazed and Toasted Coconut Shreds

Sweet Potato Pie with an Unexpected Secret Ingredient

What to do with extra sweet potatoes? Made sweet potato pie! Besides, is the Holiday Season so it is always a reason to make dessert. I made this recipe based on my Pumpkin Pie recipe and I adjusted a few ingredients in order to make it higher in protein and lower in fat. I don't know … Continue reading Sweet Potato Pie with an Unexpected Secret Ingredient

Arroz Con Dulce For Breakfast- A Puerto Rican Dessert Converted into Breakfast

Arroz con dulce is a Puerto Rican typical dessert and since I am not in my Island this Christmas, I woke up with the feeling of eating something that would remind me of my tradition. I thought that arroz con dulce would be a good option because is a dessert that I can transform into … Continue reading Arroz Con Dulce For Breakfast- A Puerto Rican Dessert Converted into Breakfast

Cashew Coconut Protein Bites

I make this bites with a recipe courtesy from my sister. The recipe is very simple, you just need 1 cup of each: dates, coconut shreds, cashews and then I added a protein powder, cinnamon and maple syrup for a better flavor. The flavor is so balanced plus the cashews pair perfectly with the coconut … Continue reading Cashew Coconut Protein Bites

Berry PB Protein Nut Bars

These Berry Nut Bars are a great option for a macro balanced snack. They are packed with 9g of fat, 28g of carbohydrates, 5g of fiber and 7g of protein. It is made with a base of nuts, oats, banana, dates and protein powder and topped with a berry chia jam. That simple! The crust … Continue reading Berry PB Protein Nut Bars

Reversed PB Chocolate Cups

Who is a PB+ Chocolate lover?! As I have a recipe for PB Chocolate Cups I thought of making a reversed PB Cup where the outside is peanut butter and the inside is chocolate. This idea is more for the ones who inclined more towards the peanut butter.  For this recipe, I basically used the regular … Continue reading Reversed PB Chocolate Cups

Vegan Cornmeal French Toasts

Who likes cornmeal!?  These vegan french toasts are coated with cornmeal which gave them a nice vanilla flavor, a slightly crunchy texture and a good consistency. Just whisk the cornmeal with vegan milk and spices, soak the bread and let them cook at both sides until firm. I made a sandwich with almond butter and coconut … Continue reading Vegan Cornmeal French Toasts