I think this is a very cute dessert, meal or breakfast. It was very easy to do and really fun. When I cut out the core of the apple, I added cinnamon in the bottom. Why? First, I LOVE CINNAMON. It is a useful spice that serves as a sweetener, fights cravings and regulates the sugar in the blood. I baked 200g of gala apple, for easier results try a not too firm apple. It is easier if it is more mature because it is going to be tastier and softer. I baked the oats with ginger water and then topped it with pecans.
yield: 1 person
1/3cup ginger water
2tsp chopped pecans
1- Turn on the oven on 300°F.
2-Then, cut the bottom part of the apple to make it stable and remove most of the pulp of the apple in order to make space for the oats.
3-Now, add the cinnamon to the bottom part.
4-Carefully, add the oats and the water.
5- Put the apple in the oven for 20 mins.
6- Take it out of the oven with the help of a towel and put in the serving dish.
7- Add the chopped pecans.