Who likes cornmeal!? These vegan french toasts are coated with cornmeal which gave them a nice vanilla flavor, a slightly crunchy texture and a good consistency. Just whisk the cornmeal with vegan milk and spices, soak the bread and let them cook at both sides until firm.
I made a sandwich with almond butter and coconut yogurt. I topped this course with PB powder blended coconut yogurt, kiwi and berries.
You can never go wrong with this breakfast. Show the World that vegans enjoy french toasts too!
2 slices of your favorite type of bread (I used multi-grain bread)
For the mixture:
1/3 cup vegan milk
your favorite spices to taste (I use nutmeg and cinnamon)
1 T almond butter
1 T coconut yogurt
1/4 cup coconut yogurt
2 T PB powder
For the french toasts:
1- Whisk the vegan milk, cornmeal and spices together.
2- Spread the almond butter and yogurt in a slice and topped with the other one, just like making a sandwich.
3- Turn on a pan on medium heat and spray coconut oil.
4- While the pan is warming, cut the sandwich in a half and let it soak until completely damp.
5- Cook in the pan for one side for more less 4 mins or until the cornmeal started to create a texture. Flip the french toast and let cook the same way.
4- Once done, transfer it to the serving dish.
For the PB yogurt:
1- Mix the PB powder with the yogurt until the PB has dissolved.
1- Placed the cooked french toasts as desired. Add the PB coconut yogurt on top and add the kiwi and berries.