Coconut Mocha Pancakes


In these pancakes you really can taste the three main ingredients: the rich coconut, the cocoa and bold coffee. I topped them with berries and toasted coconuts. Their texture is really soft and a bit chewy.


Ingredients:                                                                                                                                                                                                                                             yield: 1 person

1/4cup whole wheat flour     1/2tsp coffee flour     1T cocoa powder     2T coconut milk     1tsp brown sugar      a pinch of salt     1/2tsp coconut essence      black coffee    1/4tsp baking powder

Optional toppings: 3/4tsp toasted coconut shreds      berries


Procedure:                                                                                                                                                                                                                                               In a bowl mix all the dry ingredients. Then add the liquid ingredients and use the black coffee to dilute the mixture until pancake consistency. Turn on a pan and add coconut oil in spray. Pour the batter and let cook until bubbles appear. Then, flip the pancakes and cook other 30secs. After cooking the pancakes, serve them in a dish. Add the toppings


Nutritional facts: 9g fat     44g carbohydrates     7g protein

WP_20150226_003   WP_20150226_006


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s