Chocolate Chia Pudding

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Yuum, yuuum, yuuum to the Chocolate Chia Pudding! This DELICIOUS, NUTRITIOUS and FUN Chocolate Chia Pudding is made with unsweetened cocoa powder, a pinch of organic agave and almond milk. Contrary to a regular chia pudding, this one requires more mixing in order for the cocoa to dissolve. It works as an energetic snack or a breakfast if you woke up lazy.

I topped the Chocolate Chia Pudding with banana, papaya and blueberries and added a drizzle of Icadelicias Peanut Spread. The cocoa powder really adds body and texture to the Chocolate Chia Pudding. You will love it! And even more, if you are a CHOCOLATE LOVER like me!

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Ingredients:

yield: 1 serving

2T chia seeds

1T unsweetened cocoa powder

2t organic agave

1/3 cup almond milk

Additional:

Fruits

Icadelicias Peanut Spread

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Procedure:

1- In a jar add all of the dry ingredients.

2- Now, add the almond milk and agave. Carefully stir until the cocoa powder has dissolved completely.

3- Store in the fridge overnight.

4- The next day, take it out from the fridge

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5- Add your favorite fruits and Peanut Spread!

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