Yuum, yuuum, yuuum to the Chocolate Chia Pudding! This DELICIOUS, NUTRITIOUS and FUN Chocolate Chia Pudding is made with unsweetened cocoa powder, a pinch of organic agave and almond milk. Contrary to a regular chia pudding, this one requires more mixing in order for the cocoa to dissolve. It works as an energetic snack or a breakfast if you woke up lazy.
I topped the Chocolate Chia Pudding with banana, papaya and blueberries and added a drizzle of Icadelicias Peanut Spread. The cocoa powder really adds body and texture to the Chocolate Chia Pudding. You will love it! And even more, if you are a CHOCOLATE LOVER like me!
yield: 1 serving
2T chia seeds
1T unsweetened cocoa powder
2t organic agave
1/3 cup almond milk
Icadelicias Peanut Spread
1- In a jar add all of the dry ingredients.
2- Now, add the almond milk and agave. Carefully stir until the cocoa powder has dissolved completely.
3- Store in the fridge overnight.
4- The next day, take it out from the fridge
5- Add your favorite fruits and Peanut Spread!