How to make melted or fondue cheese

I never wondered that making vegan cheese was going to be so easy, delicious and nutritious. I wanted to dry different types of cheese and not only Spreadable Cheeses, so I made a melted consistency cheese. This recipe only has three main ingredients: cashews, nutritional yeast and tapioca starch. You substitute the tapioca starch for … Continue reading How to make melted or fondue cheese

A Vegan Dip that will help your Gut

Where is the party that I'll bring the dip! LOL! Ever tastes or made a ferment dip? Well, this was a experimented that resulted better than I thought. I was making a spreadable cashew cheese and it resulted so delicious that the second time that I made it, I had the idea of adding probity … Continue reading A Vegan Dip that will help your Gut