Vegan Mac & Cheese

Wow, I remembered that as a child I went regularly to a rest and my sister and I wnet crazy with their mac and cheese! It was like an addiction.  I think that what I most liked about them was the texture and of course flavor. But when I grew up, learned about nutrition and … Continue reading Vegan Mac & Cheese

Vegan Parmesan Cheese? No problem with this easy recipe

Vegan Parmesan Cheese? No problem! This is a five mins recipe with just three ingredients. I added chives from my garden to add them a different flavor but it is not necessary if you don't have this ingredient. You can no spice or add your favorite spice such as basil, oregano or garlic. You may … Continue reading Vegan Parmesan Cheese? No problem with this easy recipe

How to make melted or fondue cheese

I never wondered that making vegan cheese was going to be so easy, delicious and nutritious. I wanted to dry different types of cheese and not only Spreadable Cheeses, so I made a melted consistency cheese. This recipe only has three main ingredients: cashews, nutritional yeast and tapioca starch. You substitute the tapioca starch for … Continue reading How to make melted or fondue cheese

Cheesy Scone

So delectable. This Cheesy Scone is everything you need. Seriously. I tasted it for the first time and for some seconds the time stopped.  It was an unexpected flavor that I had never taste before. In a part of your mouth you can taste a sweetness and in another a slightly cheesy flavor. The texture is … Continue reading Cheesy Scone

Spreadable and Feta Vegan Cheese

How easy was to make this vegan cheese! I hadn't make vegan cheese before beacuse I thought it was complex but after using this method, I can make vegan cheese frequantly. Even though, I am not a cheese lover, it is a good idea to have this food in your refrigerator. It serves as a … Continue reading Spreadable and Feta Vegan Cheese