I saw this fun idea scrolling through my Instagram account so I gave it a try. I thought it was a different and funny way to enjoy crepes. You can fill your crepe bowl with anything (mousse or yogurt) and topped it with fruits and other toppings such as chocolate, coconut, nuts or PB. I … Continue reading Le Crepe Bowl
Arroz con dulce is a Puerto Rican typical dessert and since I am not in my Island this Christmas, I woke up with the feeling of eating something that would remind me of my tradition. I thought that arroz con dulce would be a good option because is a dessert that I can transform into … Continue reading Arroz Con Dulce For Breakfast- A Puerto Rican Dessert Converted into Breakfast
Who likes cornmeal!? These vegan french toasts are coated with cornmeal which gave them a nice vanilla flavor, a slightly crunchy texture and a good consistency. Just whisk the cornmeal with vegan milk and spices, soak the bread and let them cook at both sides until firm. I made a sandwich with almond butter and coconut … Continue reading Vegan Cornmeal French Toasts
This morning I woke up inspired and my imagination lead me to this final dish: Crepes filled with a Strawberry Coconut Yogurt and a side of Banana Cinnamon Rolls. Everything in this dish was delicious! For the strawberry coconut yogurt, I added mashed strawberries to the coconut yogurt until well mixed. For the banana cinnamon … Continue reading Crepes filled with Strawberry Coconut Yogurt and a side of Banana Cinamon Rolls
No, I am not obsessed with PB and chocolate What makes you think that?! I recently posted my recipe of Chocolate Peanut Cup Pancakes and I had the idea of making it as a waffle. The idea really appeared because yesterday's night my roommate cooked waffles and it smelled very good. Basically, the procedure for this waffle … Continue reading More PB + Chocolate Creations!
Cinnamon Roll Crepes for breakfast! I still haven't bake real cinnamon rolls but I am willimg to (promise) I had save some recipes but the procedure seems complicated and requires time. So I am planning to make them on a rekax Sunday when I can dedicate love and time to this famous dessert. In the meantime, … Continue reading Cinnamon Roll Crepes
Did I read correct?! Yes you did! Chocolate Peanut Cup Pancakes and they are low fat and low sugar. You do not have to worry about that, Icadelicias cares about your health. These consist of a chocolate pancake batter sweetened with organic agave. Then, you will mix peanut butter powder with water or milk (or half … Continue reading Chocolate Peanut Cup Pancakes
This pancakes have the whole package! They are smooth, sweet and juicy and also crunchy. Why? Because I had the awesome idea of adding granola and berries to the batter. The granola I used was homemade and I included the link here. I usually and orefer not to buy or consume store-bought granola because they usually … Continue reading Berry Granola Pancakes
So delectable. This Cheesy Scone is everything you need. Seriously. I tasted it for the first time and for some seconds the time stopped. It was an unexpected flavor that I had never taste before. In a part of your mouth you can taste a sweetness and in another a slightly cheesy flavor. The texture is … Continue reading Cheesy Scone
What do you like about waffles? I like the texture of it. I like the contrast that it has that it is toasty or crunchy in the outside but in the inside they are warm, moist and soft. What I also like about waffle is that the topping process is more fun! You can make … Continue reading Chocolate Waffle and Two Topping Ideas!