Key Lime Cheesecake

You will not regret to eat every bit of a portion of this Lime Cheesecake. Thanks to Rawdharma for this recipe! You can follow her on Instagram as @rawdharma. It was my first time doing a double layer cheesecake. The first layer consist of cashews and lime and the top layer is colored green because … Continue reading Key Lime Cheesecake

Colorful Pasta Bowl

When I was little, pasta was my favorite course to eat but now I prefer to cook it at home. Therefore, I can control the portion and the macros on my pasta dish. As you may had read in other posts, I do my grocery shopping at Costco. I bought a few months ago a … Continue reading Colorful Pasta Bowl

A Funnier Twist to your Nut Butter Sandwich

Give a twist to your nut butter sandwich with this waffle sandwich! Instead of using two slices of bread, use halves of a waffle. Waffles make everything funnier and more delicious. You may see the waffle green and it is not your eyes, it is not that you are color blind, the waffle is actually … Continue reading A Funnier Twist to your Nut Butter Sandwich

Vegan Coconut French Toasts filled with Chocolate Spread and Bananas

If I have Baby Blue Coconut Bread, I have to get the most out of it. This bread drives me so crazy that it blows my creativity. Few days ago I posted the recipe of Almond Spread French Toasts Sandwich and today I am sharing Chocolate and Banana Coconut Sandwich French Toast. For this luscious … Continue reading Vegan Coconut French Toasts filled with Chocolate Spread and Bananas

Vegan Coconut French Toasts with Icadelicias Almond Spread

As I had told before, I am not a bread eater because I am very picky with each type of bread consisting of their ingredients. But when it comes to Baby Blue Bread, the Coconut one, I do not think it twice! Really, this is the best coconut bread in the World!┬áIt is sticky and … Continue reading Vegan Coconut French Toasts with Icadelicias Almond Spread

Portobello Mushroom Burger

I was so inspired to cook this course although I am not a burger person. I am not a burger person becuase many patties are simple compact vegetables with bread crumbs or flour to make the consistency and they are not dense in protein or healthy fats so I preferred to have my home-made burger … Continue reading Portobello Mushroom Burger

How to make sweet potato wedges

I can easily get an overdose of vitamin A eating these sweet potato wedges! Sweet potatoes are my favorite starch vegetable. They are sweet in a balance way so I can use them for a sweet or savory dish. Sweet potatoes are also very healthy, like carrots they are loaded with vitamin A, contains carotene … Continue reading How to make sweet potato wedges

Oatmeal Rasin Cookies

This is another recipe from Food is Medicine that my father sent me. As a healthy vegan eater I found out that I do not consume cookies because most of them have lots of sugar and vegan butter but this recipe is perfectly healthy. The original recipe included coconut sugar and apple sauce but I … Continue reading Oatmeal Rasin Cookies

Fermented Vegetables

I did not know the importance of probiotics until I missed them! When I was vegetarian my main source of probiotics was the greek yogurt but when I turned vegan my consumption of probiotics was minimum or none. Months later my digestive system started to suffer the consequences and I heard about kombucha. Kombucha helped … Continue reading Fermented Vegetables

Pistachio Milk

I have a client who is a lover of the Pistachio Spread and she mentioned to me that she uses to buy a pistachio milk a particular supermarket and that she loves to have her coffee with this milk. Obviously, I wanted to adventured to make my own pistachio milk because I am a nutty … Continue reading Pistachio Milk