A Vegan and Balance Puerto Rican Dish: Arroz con gandules

Arroz con gandules is a traditional Puerto Rican dish specially cooked during the Christmas season. Being away from home after 5 months, already made me homesick. Since food is something very attached to our roots, I wanted to cook this traditional dish wish I couldn't enjoy during the Christmas season because I couldn't go to … Continue reading A Vegan and Balance Puerto Rican Dish: Arroz con gandules

Tofu Based Coquito

Finally, I can enjoy a vegan, healthy, fun and delicious Coquito for Christmas. Making coquito with my grandmother, sister and cousin was always an activity that initiates the Christmas. We had always made it with and without rum because we were under 18 years but now, we are grown up! Last year I was transitioning … Continue reading Tofu Based Coquito

Crispy Baked Tofu

I am so in love with Fit Vegan Chef Crispy Baked Tofu that I am considering to include this recipe in my day-to-day cooks. This crispy baked tofu is high in protein, delicious in flavor and rich in texture. Fit Vegan Chef is a nutrition and exercise coach plus she is a champion of some bikini … Continue reading Crispy Baked Tofu

Pepper Steak Style Tofu with Quinoa and Tomato

This dish was full of flavors!  After a leg workout with weights, abs and then a 20mins hatha yoga, I needed to nurture my body correctly. When lifting, carbs are the best source of energy for those muscles to recover so I choose ttoeat quinoa because it has a good amount of carbohydrates but also fiber, … Continue reading Pepper Steak Style Tofu with Quinoa and Tomato

Baked Tofu, More Delicious

More savory tofu recipes? Yes! Even for me, tofu can be difficult to enjoy sometimes. Most of the time I use the same spices and same method to eat my tofu. It is basically, turmeric with nutritional yeast or garlic with coconut liquid aminos. At Instagram I had seen many pictures of baked tofu so … Continue reading Baked Tofu, More Delicious

Tofu ‘Meat’ Balls

  These are the best vegan meatballs! They have the perfect shape, they are flavourful and have a nice meatball consistency.The best part? The procedure is so easy and fast. You simply process all of the ingredients in the food processor, shape them into balls on the baking tray and let them get done in … Continue reading Tofu ‘Meat’ Balls