There are so many ways, ingredients and flavors to make granola. Thatbis why I enjoy making andneating this food. Every granola that I make is so different from each other. They vary in flavor, smell and texture. I tried Fit Vegan Chef Cacao Granola.
This granola has cacao powder, nut butter, banana and rice puffs. For the nut butter, I used Icadelicias Chocolate Peanut Spread to make it extra chocolate. The banana added a delicious smell that when my roommate opened the door the first thing that she said was: “How good smells in here!”. The idea of incorporation rice puffs was so creative! Rice puffs added a chewy texture that contrasts with the crunchyness of the clusters (yes, this granola has many clusters
serving size: 1/2 cup
2cups rolled oats
2 cups rice puffs
1/4 cup nuts
2T nut butter
1T chia seeds
1/4 tsp sea salt
3T unsweetened cacao powder
1/4 cup maple syrup
1 mashed banana
1- Pre heat the oven at 350ºF.
2-Mix the mashed banana with the nut butter, organic agave, sea salt, cacao powder and chia seeds until well dissolved.
3- Then, incorporate the rolled oats, rice puffs and nuts until everything is fully coated.
4- Transfer the granola to a baking tray sprayed with coconut oil and bake during 40mins. You may stir the granola every 10 mins.
5- After the 40 mins, let it cool completely and then you can enjoy or store.
Nutrition Facts for 1/2 cup: 4.95gFat 30.27gCarbohydrates 3gFiber 4.38gProtein