There is nothing more cozzy than a bowl of oats on cold day. Oats are well known for reducing cholesterol. When I was little, my mom or grandmother used to cook me runny oats, but when I became capable of preparing my own oatmeal, I liked it creamy and thick with a friendly texture that you can play with. Depemding with what you cooked your oats (water, almond or coconut), will be the liquid ratio. If you cook with water, I recommend to add small quantities of water in batches (1/2cup). With almon milk it is easier because the ratio can be 1:1. Coconut milk will make your oats creamier and richier, it is the best milk to use for oats.
After the oatmeal is ready, simply serve the oatmeal in a dish and add the toppings you want sush as: fruits, seeds, nuts, spreads or vegan yogurts. Topping your oats is also a creative, delicate amd fun process.