Baked Tofu, More Delicious

More savory tofu recipes? Yes! Even for me, tofu can be difficult to enjoy sometimes. Most of the time I use the same spices and same method to eat my tofu. It is basically, turmeric with nutritional yeast or garlic with coconut liquid aminos. At Instagram I had seen many pictures of baked tofu so … Continue reading Baked Tofu, More Delicious

In which side are you? White or Dark?

Which side are you? White or Dark?  I will not judge you. I know that it is a difficult situation. Even if you ask me... I will always go for Chocolate+Peanut Butter. But here I leave you both recipes for you to choose, make them, taste them and choose them. Chocolate Peanut Cups Ingredients: yield: … Continue reading In which side are you? White or Dark?

Coconut Cashew Cups

Just say or ask and Icadelicias will try to make it real. About a month ago a posted the recipe of my Chocolate Peanut Cups and my sister asked/challenged me to make other cups with coconut in the outside and cashew in the inside instead for peanut. Well, I though about the recipe and put it … Continue reading Coconut Cashew Cups

Not Only Delicious But High Protein Mocha Tart

What is a tart? A tart is a dessert that contains a crust and a filling. I found this Mocha Tart recipe scrolling down on my Instagram account (@icadelicias) and could not resist the picture! The recipe is from @maryles_plantry. Although it seems a bit difficult to make, I wanted to give it a try … Continue reading Not Only Delicious But High Protein Mocha Tart

Caramelized Pecans

Who doesn't like Caramelized Pecans? They are a classic in carnivals and candy stores. I remember smelling the sweetness of caramelized pecans each time I passed through a hall from Plaza Las Americas where a candy booth is at. Recently, I had a family dinner and the salad had caramelized pecans. What a delicious flavor … Continue reading Caramelized Pecans

Vegan Parmesan Cheese? No problem with this easy recipe

Vegan Parmesan Cheese? No problem! This is a five mins recipe with just three ingredients. I added chives from my garden to add them a different flavor but it is not necessary if you don't have this ingredient. You can no spice or add your favorite spice such as basil, oregano or garlic. You may … Continue reading Vegan Parmesan Cheese? No problem with this easy recipe

Savory Toasted Chickpeas

Chickpeas are one of the first foods that anyone will recommend you to eat if you are going vegetarian or vegan. Chickpeas are high in fiber and protein with B complex. Chickpeas also help fight anemia. These beans can be eaten in a myriad of ways: boiled, with soups, mashed, as hummus, with salads, with … Continue reading Savory Toasted Chickpeas

How to make melted or fondue cheese

I never wondered that making vegan cheese was going to be so easy, delicious and nutritious. I wanted to dry different types of cheese and not only Spreadable Cheeses, so I made a melted consistency cheese. This recipe only has three main ingredients: cashews, nutritional yeast and tapioca starch. You substitute the tapioca starch for … Continue reading How to make melted or fondue cheese

Cheesy Scone

So delectable. This Cheesy Scone is everything you need. Seriously. I tasted it for the first time and for some seconds the time stopped.  It was an unexpected flavor that I had never taste before. In a part of your mouth you can taste a sweetness and in another a slightly cheesy flavor. The texture is … Continue reading Cheesy Scone

You will “beet” for these vegan burger <3

My heart "beets" for these vegan burgers! Just look at them, they are so alike as a real burger because of the color. This patty has its color because of the beets and black beans. They are also made with quinoa so these patties are high in quality and lean protein, healthy carbohydrates and fiber. … Continue reading You will “beet” for these vegan burger ❤