Chocolate Sauerkraut Cake

- What?! Sauerkraut in my cake?! That doesn't sounds nice at all! -Well let me tell you that this will amaze you! My sister texted me her mother in law made this incredible sauerkraut cake and I was like what?! Sauerkraut in a cake?! How is that possible, how can that turn out good?! So, … Continue reading Chocolate Sauerkraut Cake

Vegan Almond and Lemon Doughnuts

Lemon Almond Tart, Almond Lemon Loaf and now Almond Lemon Doughnuts! These doughnuts are a great add-up for my vegan doughnuts recipes. The dough has the perfect smooth, "cakey" and moist texture. I glazed it with coconut yogurt, lemon zest and a drizzle of almond butter. The almond butter is homemade. I only used sliced … Continue reading Vegan Almond and Lemon Doughnuts

Vegan and Powerful Banana Nut Bread

A Banana Nut Bread is a classic loaf to make. I would recommend baking this if it is going to be your first time baking. It requires a few ingredients, it is easy to make and you can never go wrong with bananas. Bananas make this loaf soft, smooth, moist and sweet without the need … Continue reading Vegan and Powerful Banana Nut Bread

A Vegan and Balance Puerto Rican Dish: Arroz con gandules

Arroz con gandules is a traditional Puerto Rican dish specially cooked during the Christmas season. Being away from home after 5 months, already made me homesick. Since food is something very attached to our roots, I wanted to cook this traditional dish wish I couldn't enjoy during the Christmas season because I couldn't go to … Continue reading A Vegan and Balance Puerto Rican Dish: Arroz con gandules

Checkout My Updated Recipe of the Raw Peanut and Chocolate Pie

This dessert from Naturally Sassy is glory made real! You eat a piece of heaven with wach bite and hear the angels singing. No one should dare to interrupt your delighting process. A chocolate and peanut lover can't ask for more. This Raw Peanut Spread and Chcocolate Cake is the king of the Peanut and … Continue reading Checkout My Updated Recipe of the Raw Peanut and Chocolate Pie

Key Lime Pie. Vegan. Raw. Gluten Free

You will not regret to eat every bit of a portion of this Lime Cheesecake. Thanks to Rawdharma for this recipe! You can follow her on Instagram as @rawdharma. It was my first time doing a double layer cheesecake. The first layer consist of cashews and lime and the top layer is colored green because … Continue reading Key Lime Pie. Vegan. Raw. Gluten Free

Secret Ingredient Vegan Doughnuts with Coconut Glazed Peanut Sprinkles and Raw Cacao Nibs

Just as there are black bean brownies, there are black bean doughnuts! After my sister gifted me a doughnut mold, making doughnut has been my new favorite sweet to make. I just love how creative I can be. The first doughnuts I made were regular flavored, covered with a chocolate glazed and coconut shreds. The … Continue reading Secret Ingredient Vegan Doughnuts with Coconut Glazed Peanut Sprinkles and Raw Cacao Nibs

Le Crepe Bowl

I saw this fun idea scrolling through my Instagram account so I gave it a try. I thought it was a different and funny way to enjoy crepes. You can fill your crepe bowl with anything (mousse or yogurt) and topped it with fruits and other toppings such as chocolate, coconut, nuts or PB. I … Continue reading Le Crepe Bowl

Gluten Free + Vegan Quinoa Bread

Bread?! Who has time for that? I don't know if you think the same but when I thought of making bread, a difficult and long procedure with a big mass of dough in my hands come to my mind. Besides, many of the bread recipes include active dry yeast which can be difficult to work … Continue reading Gluten Free + Vegan Quinoa Bread

My Re-designed Dark Chocolate Tart with an Unexpected Ingredient For You

This week with my sister was a blast! We did so much things together and enjoyed every moment. I joke with her telling her that she earned her Icadelicias certification  The last sweet food that we cooked was a Dark Chocolate Tart. I had made one before but I wanted to re-design the recipe to make … Continue reading My Re-designed Dark Chocolate Tart with an Unexpected Ingredient For You