My Re-designed Dark Chocolate Tart with an Unexpected Ingredient For You

This week with my sister was a blast! We did so much things together and enjoyed every moment. I joke with her telling her that she earned her Icadelicias certification  The last sweet food that we cooked was a Dark Chocolate Tart. I had made one before but I wanted to re-design the recipe to make … Continue reading My Re-designed Dark Chocolate Tart with an Unexpected Ingredient For You

Tofu Based Coquito

Finally, I can enjoy a vegan, healthy, fun and delicious Coquito for Christmas. Making coquito with my grandmother, sister and cousin was always an activity that initiates the Christmas. We had always made it with and without rum because we were under 18 years but now, we are grown up! Last year I was transitioning … Continue reading Tofu Based Coquito

Baked Vegan Doughnuts with Chocolate Glazed and Toasted Coconut Shreds

Finally I could make vegan doughnuts! I had not done vegan doughnuts because I did not have the mold. But my sister gifted me a silicon doughnut mold  so it was time to finally do this project. We took a simple vegan doughnut recipe (from peta.org) and re-design it based on our likes and ingredients availability. … Continue reading Baked Vegan Doughnuts with Chocolate Glazed and Toasted Coconut Shreds