Mushroom is on of my favorite vegetables because of its texture. I specially love mushrooms with sauteed onions but there are a myriad of ways to eat mushrooms, you can even filled them with anything or use them as burger buns, well it depends on the type of mushroom you bought or cultivated because there … Continue reading Read Thrive Cuisine Mushroom Post and Try More Mushrooms Recipes!
Who doesn't love chocolate chip cookies?! They are the mother of all of the cookies. They are specially enjoyed with a glass of milk before going to sleep. I even think that these are Santa Clause' favorite cookies! Chocolate chip cookies are also a childhood cookie, most of us had Chocolate Chips Ahoy! cookies as … Continue reading Vegan Chocolate Chip Cookies
You will not regret to eat every bit of a portion of this Lime Cheesecake. Thanks to Rawdharma for this recipe! You can follow her on Instagram as @rawdharma. It was my first time doing a double layer cheesecake. The first layer consist of cashews and lime and the top layer is colored green because … Continue reading Key Lime Cheesecake
When I was little, pasta was my favorite course to eat but now I prefer to cook it at home. Therefore, I can control the portion and the macros on my pasta dish. As you may had read in other posts, I do my grocery shopping at Costco. I bought a few months ago a … Continue reading Colorful Pasta Bowl
Give a twist to your nut butter sandwich with this waffle sandwich! Instead of using two slices of bread, use halves of a waffle. Waffles make everything funnier and more delicious. You may see the waffle green and it is not your eyes, it is not that you are color blind, the waffle is actually … Continue reading A Funnier Twist to your Nut Butter Sandwich
If I have Baby Blue Coconut Bread, I have to get the most out of it. This bread drives me so crazy that it blows my creativity. Few days ago I posted the recipe of Almond Spread French Toasts Sandwich and today I am sharing Chocolate and Banana Coconut Sandwich French Toast. For this luscious … Continue reading Vegan Coconut French Toasts filled with Chocolate Spread and Bananas
As I had told before, I am not a bread eater because I am very picky with each type of bread consisting of their ingredients. But when it comes to Baby Blue Bread, the Coconut one, I do not think it twice! Really, this is the best coconut bread in the World! It is sticky and … Continue reading Vegan Coconut French Toasts with Icadelicias Almond Spread
I was so inspired to cook this course although I am not a burger person. I am not a burger person becuase many patties are simple compact vegetables with bread crumbs or flour to make the consistency and they are not dense in protein or healthy fats so I preferred to have my home-made burger … Continue reading Portobello Mushroom Burger