Nut Free, Raw and Vegan Dark Chocolate Tart

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This AWESOME vegan dark chocolate tart is made by veganwhat (Instagram)

This raw dessert is nut free! The crust is made with oats and dates. Its texture is chewy, since it doesn’t have any nut. The filling is just unsweetened cacao powder with organic agave and organic coconut oil. This part is an explosion of healthy chocolate in your mouth. I topped the tart with slices of kiwi because that was what she used but you can use any other fruit like bananas or berries.

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Ingredients:

yield: 8 pieces

For the crust:

1+2/3 cups oats or oat flour

2/3 cups dates

2/3 cups raisins

For the filling:

1 cup unsweetened cocoa powder

1/2 cup organic agave

1/3 cup organic coconut oil

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Procedure:

For the crust:

1- In a blender, blend the oats if not using the oat flour.

2- Second, add the dates slowly until mixed and then, incorporate the raisins.

3- Process until a dough forms.

4- Take out the complete mixture and add it to the round pan.

5- Spread it evenly all around the mold but specially in the sides to have a high crust.

6- Cover and store in the freezer.

For the filling:

1- In a bowl mix all of the ingredients (cocoa powder, agave and oil) until homogeneous and liquid.

2- Take out the crust from the freezer and pour all of the chocolate mixture evenly over the crust.

3- Cover and store again in the freezer for 15 mins.

Toppings:

1- Take out from the freezer and add the preferred toppings!

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Storage:

After adding the topping, you may leave it in the freezer for 45 more mins. Then, you can cut and enjoy!

Then, you may either store it in the freezer again, or in the refrigerator.

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