More Quinoa For Breakfast!

wp_20161006_005

As you’ll guess, Fall Season is for making everything pumpkin spice. I cooked this quinoa porridge for breakfast and added the Pumpkin Spice Batch and the result was a delicious, fun and nutritious, sweet dish, high in protein, high in fiber, minerals and vitamins. Many people are skeptical towards the pumpkin spice flavor because they will think that it will taste like pumpkin. But the reality is that all the spices covers up the traditional pumpkin flavor and they make it ones of the WORLD’S seasonal flavor.

wp_20161006_008

 

Ingredients:

yield: 1 serving

1/4cup uncooked quinoa

2/3 cup water

3T pumpkin spice batter

Optional toppings:

Almond Spread

Kiwis

Raspberries

Procedure:

1- In a pot mix all of the ingredients for the quinoa.

wp_20161006_001

2- Let it boil and then, lower the heat.

3- Watch the quinoa until the grain has opened and has absorbed the water.

wp_20161006_003

4- Serve the Pumpkin Spice Quinoa when it has a porridge texture.

5- Add the toppings.

wp_20161006_012

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s