More Quinoa For Breakfast!


As you’ll guess, Fall Season is for making everything pumpkin spice. I cooked this quinoa porridge for breakfast and added the Pumpkin Spice Batch and the result was a delicious, fun and nutritious, sweet dish, high in protein, high in fiber, minerals and vitamins. Many people are skeptical towards the pumpkin spice flavor because they will think that it will taste like pumpkin. But the reality is that all the spices covers up the traditional pumpkin flavor and they make it ones of the WORLD’S seasonal flavor.




yield: 1 serving

1/4cup uncooked quinoa

2/3 cup water

3T pumpkin spice batter

Optional toppings:

Almond Spread




1- In a pot mix all of the ingredients for the quinoa.


2- Let it boil and then, lower the heat.

3- Watch the quinoa until the grain has opened and has absorbed the water.


4- Serve the Pumpkin Spice Quinoa when it has a porridge texture.

5- Add the toppings.


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