The Spirulina Chia Pudding has been my favorite so far! This morning, I woke up creative and wanted to have a different breakfast. Besides, I was getting influenced by my IG account that was fulfilled many parfait creations. I built this parfait playing with the colors, textures and of course, flavors.
I buil this parfait with figs, raspberries, papaya, granola and a splash of almond milk. This is surely and ENERGIZING BREAKFAST PARFAIT full of fun!
yield: 1 person
For the Chia Pudding:
1 capsule of spirulina
2T chia seeds
1/3 cup of almond milk
organic agave to taste
Splash of almond milk
1- The night before, prepare the chia pudding.
2- In the serving glass, open the spirulina capsule and add all of the powder.
3- Then, mix with the chia seeds, milk and sweetener until everything is well combined.
4- Store in the fridge.
To built it:
1- The next day, add the fruits, rawnola and the splash of almond milk.