This Cashew Spread Oatmeal is icadelicious, creamy and nutritious. This bowl warms you up during this Christmas Season. I topped my oatmeal with chopped and seedless grapes, but you can top it with any fruit or seed, and if you are a cashew lover you can even add a drizzle of cashew spread.
Cashews are the highest nuts in carbohydrates and the lowest in fat. They are rich in the vitamin B complex. They are high in selenium, copper and zinc. Selenium is a powerful antioxidant. Copper prevents cells’ oxidation and zinc helps during the synthesis of the DNA, digestion process and growth and development of the cells. Cashews are a great food for healthy eyes and bones.
Ingredients: yield: 1person
1/2cup oats 1cup almond milk 1/4cup water 1tsp honey 1T Icadelicias Cashew Spread
Procedure: Turn on the stove top on medium heat and add all of the ingredients.
Stir continuously until the Cashew Spread has dissolved completely. Then, let the oatmeal boil and lower the heat.
Check if the oatmeal is completely cooked and serve it in the dish.
Add the desired toppings and enjoy!