Cashew Spread Oatmeal

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This Cashew Spread Oatmeal is icadelicious, creamy and nutritious. This bowl warms you up during this Christmas Season. I topped my oatmeal with chopped and seedless grapes, but you can top it with any fruit or seed, and if you are a cashew lover you can even add a drizzle of cashew spread.

Cashews are the highest nuts in carbohydrates and the lowest in fat. They are rich in the vitamin B complex. They are high in selenium, copper and zinc. Selenium is a powerful antioxidant. Copper prevents cells’ oxidation and zinc helps during the synthesis of the DNA, digestion process and growth and development of the cells. Cashews are a great food for healthy eyes and bones.

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Ingredients:                                                                                                                                                                                     yield: 1person

1/2cup oats            1cup almond milk       1/4cup water         1tsp honey       1T Icadelicias Cashew Spread

Procedure:                                                                                                                                                                                       Turn on the stove top on medium heat and add all of the ingredients.

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Stir continuously until the Cashew Spread has dissolved completely. Then, let the oatmeal boil and lower the heat.

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Check if the oatmeal is completely cooked and serve it in the dish.

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Add the desired toppings and enjoy!

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