Cocoa Waffle

What a better way to start a rainy and long day with a warm Cocoa Waffles! Looked at that cornstarch that looks like a hot caramel for a flan. This cornstarch is made with vanilla, honey and berry water. I took out the berry water simply from the water that remains when the berries are … Continue reading Cocoa Waffle

Overnight Mango Oatmeal

If you liked the Hot Mango Oatmeal, you would like this Overnight Mango Oatmeal more! Since the mango juice is not cooked, the flavor preserves and keeps its natural intensity and all of the nutriments. Once again, I used my own mango juice with ginger, tumeric and water. I added some oats into a ceramic … Continue reading Overnight Mango Oatmeal

Eggplant Filled With Hummus

Eggplant is a purple vegetable rich in antioxidants. This vegetable is an excellent source for vegans and vegetarians. Eggplant can be cooked in multiple ways and you can make extraordinary dishes with it. I make this filled eggplant with a homemade hummus. This dish is ready in only 15mins. It depends on the compliments that … Continue reading Eggplant Filled With Hummus

Green Waffle

This Green Waffle adds up to my collection of color recipes! They are super healthy because they are mixed with spinach juice so you'll be like Popeyes! In this waffles you can get some of the benefits of the spinachs such as vitamins and minerals. This can be a great breakfast for those skeptical people … Continue reading Green Waffle

Blue Waffle

I cooked this waffles for my sister. She was pretty excited for me to make breakfast to her. I prepared her this Blue Waffle. On the outside they are barely blue, but in the inside you can see the blue color. I blended blackberries and blueberries with water until juice consistency. Then, I used this … Continue reading Blue Waffle

Guava Crepe

Look at those beautiful pictures, aren't they sexy? This Guava Crepe is unique in every way. It looks pretty, its texture is soft and moist, its flavor is sweet and everything is delicious. I filled it with greek yogurt and topped it with pieces of half a guava, slices of banana, a drizzle of peanut … Continue reading Guava Crepe

Red Velvet Waffle

You will be asking yourself why red velvet waffles if they are note red? You have a relevant point; they must be read. In the deepness they are read but in the outside they are regular waffles. When I made the batter, its color was a beautiful kind of fushia, but at the cooking time, … Continue reading Red Velvet Waffle

Sweet Potato Ice Cream

This Sweet Potato Ice Cream is super healthy and naturally sweet. It will be a redundancy if I say that the sweet potato make this ice cream peculiarly sweet. I blended 150g of cooked small pieces of sweet potato with 4-5oz chopped and frozen banana. I added an allspice for a better flavor. I topped … Continue reading Sweet Potato Ice Cream

Banana Nut Bread

Yesterday, I made cashew milk and I love it! Cashews have a peculiar taste. For me, they taste like vanilla. This flavor makes me to not add any sweetener to the milk or butter. After making the milk, I had about 2/3cup of cashew meal so I thought... I have nuts, bananas and cashew meal. … Continue reading Banana Nut Bread

Guava Oatmeal

Guavas are another tropical fruit and very famous in Puerto Rico. They smell delicious and are sweet. Puerto Ricans usually make guava paste and eat it with a piece of white cheese, fresh from the country. People also make jelly, juice and salsa for chicken, fish or salad. In Arrope they make a guava-mayo. It … Continue reading Guava Oatmeal