Sweet Plantain Soup


This soup is sweet, delicious and really easy to make. This will travel you to the latin area.


Ingredients:                                                                                                                                                                                               yield: 3 servings

2 yellow plantains   1onion chopped         one pepper chopped (preferably yellow color)      1/2tsp rosemary leaves       drizzle of olive oil       water         salt to taste 1tsp garlic


Procedure:                                                                                                                                                                                                  Preheat the oven at 300°F. Take out the skin of the plantain and cut them in slices in a diagonal direction. Drizzle olive oil in the baking tray and put the cut yellow plantains. Bake for 30-40mins until soft and brilliant. Then, sautee the other vegetables until soft. In a blender or food processor, add the sweet plantains, vegetables, garlic and spices with water until soup consistency. Finally, serve it or store in a container and put it in the fridge. WP_20150703_013

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s