Sweet Plantain Soup

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This soup is sweet, delicious and really easy to make. This will travel you to the latin area.

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Ingredients:                                                                                                                                                                                               yield: 3 servings

2 yellow plantains   1onion chopped         one pepper chopped (preferably yellow color)      1/2tsp rosemary leaves       drizzle of olive oil       water         salt to taste 1tsp garlic

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Procedure:                                                                                                                                                                                                  Preheat the oven at 300°F. Take out the skin of the plantain and cut them in slices in a diagonal direction. Drizzle olive oil in the baking tray and put the cut yellow plantains. Bake for 30-40mins until soft and brilliant. Then, sautee the other vegetables until soft. In a blender or food processor, add the sweet plantains, vegetables, garlic and spices with water until soup consistency. Finally, serve it or store in a container and put it in the fridge. WP_20150703_013

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