Coconut Rice

Coconut Rice (2) I made this exotic rice with SoDelicious coconut milk, organic carrot shreds, nutmeg and coconut oil. The texture is smooth and the flavor fresh, natural and delicious.

Ingredients:                                                                                                                                                                                                                                                                                 yield: 4 people

1cup rice          1cup water       1cup coconut milk      sea salt to taste     about 1/2tsp to 1tsp of nutmeg       a drizzle of coconut oil        1/2 to 2/3cup of carrot shreds


Procedure:                                                                                                                                                                                                                                               In a casserole add the water, coconut milk, coconut oil and nutmeg.


Give it a stir and add the rice and carrot shredds.


Mix it again and close the casserole. The stovetop should be on medium heat and let it boil until creamy and the grains should be soft.


Lower the heat and cook other 5mins until ir has absorbed the majority of the liquid. Turn off the stove and serve 2/3cup of the rice in the serving dish.

Nutritinal facts: 2.5g fat         40g carbohydrate       4g protien

Coconut Rice (1)

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