Coconut Rice

Coconut Rice (2) I made this exotic rice with SoDelicious coconut milk, organic carrot shreds, nutmeg and coconut oil. The texture is smooth and the flavor fresh, natural and delicious.

Ingredients:                                                                                                                                                                                                                                                                                 yield: 4 people

1cup rice          1cup water       1cup coconut milk      sea salt to taste     about 1/2tsp to 1tsp of nutmeg       a drizzle of coconut oil        1/2 to 2/3cup of carrot shreds

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Procedure:                                                                                                                                                                                                                                               In a casserole add the water, coconut milk, coconut oil and nutmeg.

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Give it a stir and add the rice and carrot shredds.

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Mix it again and close the casserole. The stovetop should be on medium heat and let it boil until creamy and the grains should be soft.

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Lower the heat and cook other 5mins until ir has absorbed the majority of the liquid. Turn off the stove and serve 2/3cup of the rice in the serving dish.

Nutritinal facts: 2.5g fat         40g carbohydrate       4g protien

Coconut Rice (1)

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