Carrot Cake Ice Cream


Are you craving a generous, sweet and delicious piece of carrot cake but do not want to consume all that sugar, flour and fats? Your solution is to make a Carrot Cake Ice Cream! It natural sweetness comes from bananas and your choice of toppings, you get the vitamin A directly form the organic carrots and the crunchiness form the nuts. These ice cream have coconut shreds, pecans, blueberry chia jam and raisins.


You can also serve it in a deep dish and use you favorite type of fruit and toppings.


There are many ways of decorating your carrot cake ice cream. You just have to let your ideas flow and your imagination to create.


Ingredients:                                                                                                                                                                       yield: 1 person

1medium carrot cut in small pieces or shredded       2frozen bananas chopped (about 6oz)       a pinch of nutmeg and cinnamon       2cloves                           some ice cubes for consistency and water for blending


Toppings: 1T any nut        1T coconut shredds      1T raisins


Other ideas: a jam like blueberry, spiced carrots, seeds, coconut oil


Procedure:                                                                                                                                                                       Pour all the ingredients for the ice cream in a blender (I used the Nutribullet). Carefully, add the ice cubes and water as needed. Once everything is homogeneous, transfer it to a cold jar or deep dish. Then add the toppings of your preferrence.


Nutritional facts: 7g fat      55g carbohydrates       6g protein


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