Are you craving a generous, sweet and delicious piece of carrot cake but do not want to consume all that sugar, flour and fats? Your solution is to make a Carrot Cake Ice Cream! It natural sweetness comes from bananas and your choice of toppings, you get the vitamin A directly form the organic carrots and the crunchiness form the nuts. These ice cream have coconut shreds, pecans, blueberry chia jam and raisins.
You can also serve it in a deep dish and use you favorite type of fruit and toppings.
There are many ways of decorating your carrot cake ice cream. You just have to let your ideas flow and your imagination to create.
Ingredients: yield: 1 person
1medium carrot cut in small pieces or shredded 2frozen bananas chopped (about 6oz) a pinch of nutmeg and cinnamon 2cloves some ice cubes for consistency and water for blending
Toppings: 1T any nut 1T coconut shredds 1T raisins
Other ideas: a jam like blueberry, spiced carrots, seeds, coconut oil
Procedure: Pour all the ingredients for the ice cream in a blender (I used the Nutribullet). Carefully, add the ice cubes and water as needed. Once everything is homogeneous, transfer it to a cold jar or deep dish. Then add the toppings of your preferrence.
Nutritional facts: 7g fat 55g carbohydrates 6g protein