Woul you believe me these are mint french toasts? Naaaah! And woul you trust me if I tell you they tasted amazing!? I hope so! Mint is a so refreshing flavor and you can add it to any recipe you want to using mint essence, mint leaves or tea. In this recipe I used mint essence that I bught on Marshalls at $3.99. I topped the french toasts with papaya, almonds and dark chocolate chips. Then, drizzle a mint syrup.
Ingredients: yield: 1 person
1.5bread slices 1/2tsp mint essence 2egg whites 1/3 cup ginger water
Mint Syrup: 1/2tsp ginger water 1tsp honey 1-2drops mint essence
Toppings: 100g papaya 1T almonds 1T dark chocolate chips
Procedure: In a bowl froth the eggs with the ginger water and mint essence. Then, cut the bread into halve and make pinch them carefully with a fork. Now, turn on a pan and spray coconut oil. Soak the breads in the mixture until all coated and transfer them to the hot pan. Cook until breads are fluffy and firm in the bottom part. Then, flip and cook for 45secs or 1min. Transfer the cooked french toasts into the serving dish and add the toppings.
While the french toasts are cooking prepare the syrup by mixing all the ingredients in a small recipient and pour it all over the hot and aromatic mint french toasts.
Nutritional facts: 6.33g fat 55.25g carbohydrates 17.5g protein