This crepes are beautiful and really refreshing. I made green mint crepes! The color is so brilliant and attractive. They got their green color from a spinachs I blended with water in a blender. I was a bit insecure at first of doing this crepe with whole wheat flour and brwon sugar because I thought that the soft brown color will affect the outcome of the green one, but it was not a problem because the color turned out successfully. You do not have to make mint pancakes with a green color, but I think that we usually associate that color with mint because of the leave. As you can see, I played with the colors when topping the crepes.
Ingredients: yield: 1 serving
1/4cup whole wheat flour 2tsp brown sugar spinach juice a pinch of salt 1/2tsp mint essence
For the filling: 1/2cup greek yogurt 1/4tsp coconur essence
Toppings: 2T almonds
Additional: fruits, syrup
Procedure: Mix all the ingredients for the crepe and add the spinach juice until a crepe consistency. Turn on a pan andadd coconut oil in spray. Pour all the batter in the pan and move it in a circle movement. Cook for on side until it looks firm and the edges lift a little. Then flip for 45secs.
Tranfer the crepe to the serving dish and and the greek yogurt. Then add the almonds and the desire toppings.
Nutritional facts: 8g fat 37.5g carbohydrates 18g protein