I love Vegan Banana Pancakes because they are the fluffiest because banana works as an egg besides a sweetner. These pancakes conatains the Three Super S: soft, spongy and sweet. I served mine with toasted peanuts, banana, strawberries, dark chocolate chips and greek yogurt mixed with toasted coconuts. I used dark chocolate chips and a coffee syrup.
You can see how the banana incorporated in the pancake and it is really delicious.
Ingredients: yield: 1 person
1/4cup whole wheat flour 1.5oz banana 1tsp brown sugar 1/2tsp vanilla 1/4tsp baking soda a pinch of salt, cinnamon and nutmeg 1T dark chocolate chips ginger water
Toppings: 1tsp dark chocolate chips 1.5banana in slices 2strawberries in slices 1T peanuts
For the greek yogurt: 1/3cup greek yogurt 1tsp toasted coconut shreds
Procedure: In a bowl, mash the banana with the vanilla and ginger water until soft. Now add the rest of the ingredients and mix well until you get the pancake consistency and add the dark chocolate chips. Turn on a pan and spray coconut oil. Pour the batter and cook until fluffy and darker. Flip and cook other 30secs.
Repeat the process until the batter is finished and transfer them to the serving dish.
For the greek yogurt: toast the coconut shreds in a pan until golden and aromatic. Mix in a bowl with the greek yogurt and serve on the pancake dish.
For the coffee syrup: Mix the honey with the coffee and stir until well combined.
Nutritional facts: 6.25g fat 55g carbohydrates 14g protein