New Vegan Carrot Cake Pancakes


Advertissement: The batter is so delicious that you may be tempted to eat it! Do not do that because you won’t  finished with enough batter to make the pancakes

The recipe for these Carrot Cake Pancakes is vegan! I was amazed of it’s moisture, soft texture and sweet flavor. If you left the date a while infusing with the batter, you will have a sweeter pancake.

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1/4cup whole wheat flour       1/4tsp baking powder, salt, cinnamon and nutmeg      2tsp brown sugar   1/2tsp coconut essence and vanilla essence      20g chopped dates   1/4cup grated carrots     2T coconut milk    ginger water

Additional:   1/3cup greek yogurt mixed with 1/4tsp vanilla and coconut essence     1T chopped walnuts


Mix all the dry ingredients except carrots and dates. Then add the liquid ingredients and  mix until combined. Now, incorporate the carrots and dates and mix. Turn on a skillet and  add coconut oil spray. Pour the batter and cook until their color had change. Flip and cook other 30secs.WP_20150220_002

Pout the cooked pancakes into the serving dish. Add the greek yogurt as a frosting and add the chopped  and toasted pecans.

Nutritional facts:  9g fat    51g carbohydrates       15g protein


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