So far these are on my Top Three list of Pancakes. They are sweet and juicy and last too mention but not least, they are super healthy. Ginger is a miracle root with many benefits for the human body. On the other hand, molasses is another sweet viscous liquid that deliver energy and many important minerals to pur body. When combined, you get a super healthy Ginger and Molasses Pancakes! I
yield: 1 person
1/4cup whole wheat flour 1tsp molasses 1/2tsp grated ginger 1/4tsp baking soda a pinch of salt 1/4tsp cinnamon, nutmeg and vainilla 2tsp brown sugar ginger water for mixing
Optional: 1T almonds fruits 1/2cup greek yogurt 1tsp molasses
In a bowl mix all the dry ingredients. Then, add the liquid ingredients and add consistency with the ginger water (leave a ginger with water in a glass and use it and fill it again). Turn on a pan and spray coconut oil. Pour the batter and cook the pancales until fluffy and darker. Flip and cook for 30secs.
Nutritional facts without the fruit: 4.5g fat 36.5g carbohydrates 16.5g protein